13. What would you rather eat for the rest of your life?

Over-salted or under-salted food: Oh, this is easy. Under-salted, because my kidneys need all the help they could get. I also haven't cooked with salt for over 5 years now (but it's still needed for baking!). Use seasoning, people. You don't need salt. If you need to "brighten" up a dish, lemon juice (or lemon seasoning, with no salt added) is right there! There's also more options!

Sickenly-sweet or nothing sweet: I don't need to be eating all the sweets I get into anyway... as much as I'm wibbling about it, I should go with "nothing sweet" here. My tastebuds have leaned toward even the "basic" things being too sweet for me the last couple of years, so that's an additional factor. I'm at the point where I don't want sweet creamers in my coffee. Plain' ol' almond milk, and I use sugar-free syrups.

A notch too spicy or no spicy food: define spicy. If we're talkin' "without spices" there is no such thing as too spicy. But they're probably talkin' about heat. Since I only like "a little" heat, and I'm a weenie, I may lean toward "no spicy food."